We're past the middle of November and that means the ODB team has turned its mind to holiday traditions, including gift basket making and Christmas dinner planning. To get a jumpstart on your holiday to-do list, drop our market manager Tammy a note at to chat custom gift baskets. Speaking of crossing things off your to-do list, our kitchen crew are putting the finishing touches on this year's grab-and-go holiday meal and plan to share the full menu by December 3. Lastly, we've got an updated cafe menu dropping tomorrow with some new items we think you are going to love.  Keep an eye out for it on social media @ourdailybrett.  Have a great week!