Another weekend has just passed but we want to give you a head start on next Saturday's brunch plans. We're excited to introduce a new addition to our in-house baked goods roster. Every Saturday, our pastry chef Kazumi, will be baking a one-off treat to enjoy with your favourite cup of coffee. Kazumi's inspiration for sweets come from the scents of the season. Fully embracing the aromatics and tastes that nature can bring. Last Saturday, our Apple Caramel Crumble cake did not last too long once the smell of warm, baked apples filled the air. What will next week bring? We'll have to wait until Saturday to find out!